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Sushi Rice (20 oz)


Sushi Chef Premium Sushi Rice is super easy to prepare, especially if you have a rice cooker and is essential for your at-home sushi nights. For best results, use an electric rice cooker. Typically, when using a rice cooker, the ratio of rice to water is 1:2, but consult your rice cooker's operating instructions. Because Sushi Chef Rice has been polished with water (rather than chemicals) and all the impurities have been removed, it is not necessary to wash the rice before it is used. However, rice should be dampened in a colander before use so that it plumps up without losing its flavor. If you are using a pot to cook your rice, the ratio of rice to water is about 1:1. Rice should cook for about 15 minutes with the top on. Be careful not to burn the rice--burnt rice is difficult to remove.